The Flour District

Thursday, May 8 l 6 - 7 PM

See ya later dry sad biscuits! Our resident biscuit maker, Holland Bankston, will teach you the techniques to bake up fluffy, savory, buttermilk biscuits. Choose flavor combos for your own batch of 6 biscuits and bake them during class! We’ll also fancy-up your biscuits with an easy homemade butter recipe from scratch that you can eat slathered on your warm biscuits.

Each participant will receive a glass of wine with this class (if older than 21), biscuits from class, and the recipes.

This class is ideal for all skill levels! Ages 10+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, May 29 l 6 -8ish PM NOTE: The $165 ticket price is for 2 participants.

Roast Chicken with Mashed Potatoes and Pan Sauce. So simple yet so many ways to go wrong! Let Chef Marisa Jones help you navigate the common pitfalls of this classic dinner. She’ll show you the techniques for roasting the chicken, then creating a savory pan sauce. You’ll also learn the secrets to decadent and silky mashed potatoes and a simple seasonal vegetable to accompany the dish.

This class is built for teams of 2, so grab a friend or date for this experience! Teams will work together to roast their chickens create their plates, then enjoy dinner at the end of class. You’ll also receive recipes for all, and enjoy a glass of wine (if older than 21).

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Session #1: Tuesday April 8, 6 PM- approx. 7/7:30 PM

Session #2: Tuesday April 15, 6 PM- approx. 7/7:30 PM

Session #3: Tuesday April 22, 6 PM- approx. 7/7:30 PM

Welcome to The Flour District’s Baking Series Classes! In session #1, attendees will learn all about buttercream frostings. You’ll make buttercream, and our cake professional will walk you through 3 types of buttercreams (Swiss, American, and Italian). You’ll watch a piping demo and learn all the basics like petals, ribbons, ruffles, scroll work, and writing to practice in class with help from our expert.

In session #2 attendees will mix and bake 8” vanilla cake layers, learning the do’s and don’ts of cake making. We’ll recap piping from session 1 then learn a few more advanced piping techniques to practice.

In session #3 attendees will assemble and decorate their cakes. You’ll learn the secrets of a flavored syrup soak plus other handy tricks. Then our cake professional will demonstrate how to properly stack layers, apply a crumb coating, then expertly apply and smooth out the buttercream frosting. Attendees will assert their new decorating confidence to make their own cake works of art!

Class durations will be about 1 - 1.5 hours per session. We’ll store your cakes for class and provide all necessary equipment. Attendees will take home their beautifully decorated cake plus a piping tip set.

Ticket purchase includes all 3 sessions and are not sold separately.

This class is ideal for ages 16+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.

Thursday, May 15 l 6-7:30 PM

Join Aaron and Emma, pizza maestros and founders of Slice Versa, their mobile wood-fired pizza oven, for an evening of pizza making and cooking in the professional pizza rig! Aaron will demonstrate how to make proper pizza sauce and also all of the ins and outs of pizza dough (yeast, flour, proofing, oh my!). Participants will stretch and form their own pizzas using authentic techniques including the “Neapolitan slap”! You’ll top the pizzas, and Emma will show you how to cook in the mobile pizza oven, then enjoy some pizza as we wrap up class.

Each participant will also enjoy a glass of wine or beer (if older than 21) or a fizzy water and take home a fresh pizza dough ball and pizzas made in class (if you don’t eat them all!)

This class is ideal for ages 14+

* Please read before purchasing your ticket: We ask that you verify scheduling availability before purchasing as all ticket sales are FINAL and NOT eligible for refund or credit.

Email is our favorite way to communicate with you. Please register using your preferred email address to ensure you receive important calls details.

By purchasing a ticket, you are agreeing to all of the terms listed above.